Pepperoni Roll Recipe

I hope you enjoy this pepperoni roll recipe for the bread machine! They're good for a fast dinner or an on-the-road lunch. They also freeze wonderfully.

Course Bread Machine Recipes

Cuisine American

Keyword pepperoni, pepperoni rolls

Servings (18 rolls - 2 per person)

Calories 369kcal

Equipment

Ingredients

1 1/2 cup milk
4 cups bread flour
1 1/4 teaspoon salt
4 Tablespoons sugar
1 1/2 Tablespoons olive oil
1 3/4 teaspoons active dry yeast
90 slices Pepperoni

US Customary - Metric

Instructions

I make this pepperoni roll recipe in my two-pound machine. It makes 18 pepperoni rolls. Note that you’ll be using the dough setting.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. I have a Zojirushi machine and with that I add the liquids first.
Make sure you check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine. The dough should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks as expected. If it looks too wet, add flour a tablespoon at a time until it looks OK.
When the dough is done put it on a lightly floured board and divide it into 18 pieces of approximately equal size.
Make each of the pieces into a dough ball. Then, flatten each dough ball into a circle of about four inches in diameter. Place 5 pepperoni slices in the middle.
Then roll the dough around the pepperoni.
Pinch the edges closed. Place the roll seam side down on a greased cookie sheet.
Cover the rolls with a clean, light-weight kitchen towel and let the rolls rise for half an hour. Then remove the towel and put the rolls in an oven preheated to 375 degrees for about 17 minutes.

Notes

This is a recipe for a two-pound machine. You’ll be using the dough setting.

Hint: I usually make the bread with active dry yeast. If time is short you can make this recipe with the quick dough cycle of your bread machine by substituting the active dry yeast with three teaspoons of fast-rising (rapid rise) yeast.

You can make this recipe your own by making simple changes. Readers have:

Added dill weed to the dough
Added cheese along with the pepperoni
Added Italian seasoning to the dough
Served pepperoni rolls with marinara sauce for dipping

Metric Measurements: This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition