Pepper Jack Cheese Bread

Pepper Jack cheese bread is a little unusual. The recipe includes two kinds of cheese as well as Tabasco sauce. Wild, right? I hope you like the bread as much as we do!

Course Bread Machine Recipes

Cuisine American

Keyword pepper jack cheese, Tobasco sauce

Servings slices per two-pound loaf of bread

Calories 149kcal

Author Marsha Perry

Equipment

Ingredients

1 cup milk
3 cups bread flour
1 1/4 teaspoon salt
1 Tablespoon sugar
1 cup Pepper Jack cheese firmly packed
1/4 cup Parmesan cheese grated
1 1/2 teaspoons active dry yeast

US Customary - Metric

Instructions

Note that this is for a two-pound loaf of bread. Use the basic setting with medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Check the dough after five or ten minutes of kneading. (Pop the top of the bread machine and see how the dough looks.) It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK.

Notes

This is a recipe for a two-pound machine. You’ll be using the basic or white cycle with medium crust.

Optional Ingredient: 1/2 to 1 teaspoon Tabasco sauce

Metric Measurements: This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition