Bread Machine Oatmeal Bread

Simple ingredients come together in this bread machine oatmeal bread! This farmhouse favorite is great for sandwiches, your morning toast or a tasty companion for stews.

Course Bread Machine Recipes

Cuisine American

Keyword Oatmeal

Servings slices per two-pound loaf of bread

Calories 181kcal

Equipment

Ingredients

1 cup milk
½ cup water
1 1/3 cup old-fashioned oats
3 1/3 cups bread flour
2 Tablespoons olive oil
1/4 Cup brown sugar packed
1 teaspoon salt
1 1/2 teaspoons active dry yeast

US Customary - Metric

Instructions

This bread machine oatmeal bread recipe is for a two-pound bread machine. Use the basic setting and medium crust.
Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. With my machine, I add the liquids first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Notes

This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Note that this bread doesn’t rise quite as much as other breads. So it may be a little shorter than other loaves of bread that you make.

Nutrition