Bread Machine Cheese Bread

Here's the thing about this bread machine cheese bread recipe, it doesn't actually taste like cheese. BUT it is very good and you won't regret making it. It has a soft, slightly chewy texture. It's sturdy enough to use for sandwiches.

Course Bread Machine Recipes

Cuisine American

Keyword cheese, cheese bread recipe

Servings slices per two-pound loaf

Calories 207kcal

Author Marsha Perry

Equipment

Ingredients

3/4 cups Milk
1/2 cups Water
1 egg beaten
4 cups Bread Flour
1 2/3 cups shredded cheddar cheese
3 Tablespoons Sugar
1 teaspoons Salt
1 1/4 teaspoons active dry yeast

US Customary - Metric

Instructions

Note that this is for a two-pound bread machine. Use the basic setting and medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my machine (a Zojirushi bread maker), I add the liquid first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry, add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks as expected. Most of the time though, the above amounts should be just right
No adjustment was necessary for me. However, don't skip this step as several readers have reported that they needed to add more water.

Notes

This is a recipe for a two-pound machine. You’ll be using the basic setting.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition