Apple Cider Cinnamon Bread Recipe
Apple cider cinnamon bread is tasty and smells wonderful when toasted. It's also a good way to use up extra apple cider.
Servings 14 slices per 1.5-pound loaf of bread
Calories 133kcal
Ingredients
- 1 1/4 Cups apple cider
- 2 Tablespoons olive oil
- 3 Cups bread flour
- 2 Tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 1/4 teaspoons active dry yeast
Instructions
- This makes a 1.5-pound loaf of bread. Use the basic or white setting with medium crust.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
- Make sure you check on the dough after five or ten minutes of kneading. Open the top of the bread machine and look at the dough. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
This makes a 1.5-pound loaf of bread. Use the basic or white setting with medium crust.
This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.
Nutrition
Calories: 133kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 168mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg