Anadama Bread Recipe

This Anadama bread recipe contains cornmeal and molasses. You read that right! Cornmeal and molasses. Give this classic New England bread recipe a try. I think you’ll like it as much as I do.

Course Bread Machine Recipes

Cuisine American, New England

Keyword cornmeal, molasses

Servings slices per two-pound loaf of bread

Calories 143kcal

Equipment

Ingredients

1 cup water
1/4 cup molasses dark preferred
3 cups bread flour
1/4 cup cornmeal
1 teaspoon salt
2 Tablespoons olive oil
1 teaspoon active dry yeast

US Customary - Metric

Instructions

This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe.
Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. With my machine, I add the liquids first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Notes

This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition