I’ve recreated the taste of eggnog bread, but without the eggnog. This bread smells heavenly while it toasts, filling the room with scents of cinnamon and nutmeg. Add some cream cheese and you’re in heaven!!
Continue reading →This chewy pizza dough recipe uses semolina flour. That’s what makes the crust so chewy and delicious! As a bonus, we found the dough really easy to work with.
Continue reading →Not just any bread is good for sandwiches. The bread needs to be sturdy and have a nice flavor that blends with sandwich ingredients. With those factors in mind, here are four bread machine recipes for bread that works great in sandwiches.
Continue reading →Blue cheese potato bread has all the texture and softness of potato bread with a slight blue cheese flavor. We made this last weekend and paired it with a hearty soup. Very nice!
Continue reading →You’ll love this bread machine recipe for sour milk rye bread. It’s moist and tastes a little like sourdough bread because of the sour milk. It doesn’t have a rye flavor, but it does have a subtle heartiness. The bread has a good texture that makes it a natural for sandwiches.
Continue reading →For years we’ve had pizza night once a month. The Man of The House makes the pizza dough in the bread machine. Here’s the pizza dough recipe and exactly how we make our homemade pizza.
Continue reading →Do you have a bread machine, but no manual? Here’s a list of links to online bread machine manuals.
Continue reading →This cheesy garlic bread was together from leftover pizza ingredients and homemade hoagie rolls.
Continue reading →There are differences between the two sweeteners. However, many bread recipes call for such a small amount of sugar that it doesn’t really matter. So for the most part, substitute away! If your recipe has a quarter cup (4 tablespoons) of sugar or more, then see this article.
Continue reading →The bread is very similar to potato bread. It’s moist and chewy while being sturdy enough for sandwiches. It’s also very easy to make as you let the bread machine mash the peas.
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