Homemade Hoagie Rolls
The Man of the House wondered if I had a hoagie roll recipe. I found one and they’ve become a regular item on our menu. We use homemade hoagie rolls for sandwiches and out-of-this-world garlic bread.
Continue reading →Sour Milk Bread Recipe – Two Pound Loaf
I use this sour milk bread recipe all the time. Simple ingredients! Great taste and texture! No wonder this is the recipe that I make the most often. AND you don’t even need to have sour milk! Note that this recipe also has high altitude instructions.
Continue reading →Prepared Pantry New York Dill Rye Mix Review
The bread mix has a dill and onion aroma. It’s almost like sour cream onion potato chips. The bread smells that way when it’s baking too. Wonderful!
Continue reading →Dealing With an Old Oven
Are your hamburger buns and dinner rolls burning? Do recipes for anything involving your oven not turn out? Maybe the problem is the oven temperature.
Continue reading →Bread Cooling Rack Update
In 2019 I replaced my cooling rack. I wanted a new one that wouldn’t rust! Years later I’m happy to report that this cooling rack has no rust and is as bright and shiny as the day I bought it. Check out the review.
Continue reading →Rye Bread Recipes for Corned Beef Sandwiches
On Saint Patrick’s Day, our house will be filled with the lovely aroma of corned beef and cabbage. The next day we’ll be enjoying corned beef sandwiches on rye bread. Here’s a collection of rye bread recipes for your Saint Patrick’s Day leftovers.
Continue reading →Holiday Recipes for Your Bread Machine
Are you looking for holiday recipes for the bread machine? Here are some things that I’ll be making this year. Some of these recipes are not traditional holiday fare, but it’s what we’ll be feasting on at our house.
Continue reading →Dairy-Free Eggnog Bread
Check out this dairy-free version of our eggnog bread recipe. This vegan-friendly recipe uses almond milk nog and is a tasty substitute for the traditional type of eggnog bread.
Continue reading →Banana Oat Bread
This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →Low-Salt Bread Recipe for the Bread Machine
Looking for a low-salt bread recipe for the bread machine? This recipe makes low-salt bread that has a great texture. AND you don’t need a special setting of your bread machine to make it.
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