Prepared Pantry Buttermilk White Bread Mix Review
I recently tried a package of Prepared Pantry’s Buttermilk White bread mix. It turned out great and I have no problem recommending it to you .
Continue reading →Orange Raisin Brioche Recipe for the Bread Machine
Brioche, as you may know, is a type of yeast bread that originated in France. The eggs and butter in the bread make it rich and tender. In other words, this is some seriously delicious bread!
Continue reading →Zojirushi Bread Machine Tip – The Add Beep
The other day I was looking up a cycle time in the manual that came with my Virtuoso breadmaker when I noticed something for the first time. Do you see it?
Continue reading →Homemade Egg Bread Recipe
I had a few extra eggs in the refrigerator so I decided to give this recipe a try. I’m glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top. The bread texture is soft, but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall apart with this bread!
Continue reading →Smooth, Round Ball of Dough?
“Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.” What do I mean by that?
Continue reading →Water and the Bread Machine
I loved my new house, but my bread machine didn’t seem to like it much. It was turning out bread dough was incredibly sticky and really unpleasant to handle. Imagine my surprise when I discovered the problem. It was our water!
Continue reading →Bread Machine Tip – Be Sure to Let the Pan Cool
NEVER put cold water in the bread pan while it is still hot after baking. This will warp the base of the pan and cause the beaters to scrape the non-stick coating off in a circular pattern. ALWAYS let it stand to cool before washing it out.
Continue reading →Bread Machine Pound Cake
We love this bread machine pound cake recipe. It’s so easy to make and so delicious! It’s made with ingredients you probably have in your kitchen right now.
Continue reading →Pineapple Rolls in the Bread Machine
This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
Continue reading →French Herb Bread
This recipe calls for Herbes de Provence.Not familiar with this fancy-sounding herb blend? It’s a mixture of savory, fennel, basil, thyme, lavender flowers and other herbs.
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