Pineapple Rolls in the Bread Machine
This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
Continue reading →This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
Continue reading →This recipe calls for Herbes de Provence.Not familiar with this fancy-sounding herb blend? It’s a mixture of savory, fennel, basil, thyme, lavender flowers and other herbs.
Continue reading →This homemade, buttery dinner roll recipe is perfect for those holiday get-togethers. The rolls are soft and delicious! I’m talking heaven in your mouth. Seriously!
Continue reading →Last Updated on September 25, 2019 I’d like to start out this rhubarb bread recipe with an apology. It requires one hard-to-find ingredient, rhubarb jam. I don’t think I’ve ever seen it sold in stores. (Oddly enough Amazon.com carries it.) … Continue reading →
This is one of my favorite recipes. I use it to make hamburger buns as well as pizza dough. It’s especially handy when combined with rapid rise yeast!
Continue reading →Do you want to try rye bread, but are a little nervous? Then this recipe is for you. It contains a small amount of light rye flour along with some caraway seeds. The bread has a cake-like texture that’s quite nice.
Continue reading →Last Updated on September 25, 2019 These breadsticks are soft and buttery. I like to serve them alongside a hearty soup. Breadsticks 1 Cup water 1 Egg, lightly beaten 3 ¼ Cups bread flour 4 Tablespoons sugar 1 teaspoon salt … Continue reading →
Looking for a delicious way to start your day? Check out this chocolate bread recipe. Imagine toasted chocolate bread topped with peanut butter? Yes, it’s as good as it sounds!
Continue reading →Chocolate plus coconut is a hard combination to beat! This bread is great for breakfast. I toast it and put peanut butter on top. Yum!
Continue reading →You’ll love this Hawaiian bread recipe! It’s easy to make and so good! The crust is extra flaky. The bread is sweet and has a cake-like texture. So good!!
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