Pineapple Rolls in the Bread Machine
This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
Continue reading →This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
Continue reading →This recipe is a variation on my favorite bread recipe, sour milk bread. I used regular (not sour) milk for this, but sour milk might taste fine too. If you make a sour milk version be sure to let me know.
Continue reading →Apple cider cinnamon bread is tasty and smells wonderful when toasted. It’s also a good way to use up extra apple cider.
Continue reading →You’ll love this Hawaiian bread recipe! It’s easy to make and so good! The crust is extra flaky. The bread is sweet and has a cake-like texture. So good!!
Continue reading →These bagels are a little non-traditional. The bagels aren’t immersed in water before baking. You form the bagels and put them in right in the oven.
Continue reading →There’s no getting around it. Raspberry bread is purple. AND it has orange flecks of zest. It’s the kind of bread that you’d expect to find in a Dr. Seuss book. When you taste raspberry bread, none of that matters though. It’s fruity and sweet and the texture is amazing. You’ll love this raspberry bread recipe.
Continue reading →Have you ever had homemade raisin bread? If not, then you haven’t had raisin bread. The difference between this and store-bought raisin bread is night and day. You’ll be amazed at how good this bread tastes.
Continue reading →