Easy Orange Bread
I adore easy orange bread for breakfast. Slice it up, toast it, and top it with butter and honey. Pure heaven in every bite!
Continue reading →I adore easy orange bread for breakfast. Slice it up, toast it, and top it with butter and honey. Pure heaven in every bite!
Continue reading →In general, the Man of the House does not like bread containing wheat flour. However, he makes an exception for this wonderful bread. Applesauce, raisins, and cinnamon . . . what’s not to love?
Continue reading →I stumbled upon this bread machine banana raisin bread recipe. I had some extra bananas on hand, so I decided to give it a whirl. The result? Delightful bread that’s wonderfully dense, soft, and bursting with banana goodness!
Continue reading →Cherry bread is a delicious combination of elements. The dried cherries provide bursts of sweetness and flavor. The eggs and butter make the bread rich and luscious.
Continue reading →Cherry almond bread is fruity, slightly sweet and has a great crust. This homemade bread is great any time, but especially nice for special meals or holidays.
Continue reading →This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. You’ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
Continue reading →This orange bread recipe is one of the first bread machine recipes I ever tried. The bread is great toasted and slathered with cream cheese. What’s the secret ingredient? Zest!
Continue reading →You’ll enjoy this tasty bread made with apricot preserves. The bread is fruity and has an almost cake-like texture. It tastes fabulous toasted and covered in cream cheese. I love it!!
Continue reading →This bread machine banana bread recipe uses the cake or quick bread setting on your bread machine. The banana bread is moist and delicious. It’s also really easy to make because your bread machine does all the stirring and baking.
Continue reading →Pepper? Pears? When I read this recipe I knew I had to try it. The bread turned out dense and had a thick crust. One feature of this recipe is that it contains no oil.
Continue reading →