What is Vital Wheat Gluten?
Do you have a wheat or rye bread recipe that didn’t turn out? Maybe the problem was that the recipe didn’t contain vital wheat gluten.
Continue reading →Do you have a wheat or rye bread recipe that didn’t turn out? Maybe the problem was that the recipe didn’t contain vital wheat gluten.
Continue reading →I found a recipe for bread made with soda pop. The recipe stated that any type of soda could be used. For my first experiment I selected root beer. It did NOT work out.
Continue reading →No matter what sort of bread machine you have here are some tips for using the time delay function. I’ve also got some recipes for you to use with this feature.
Continue reading →Bread machines come in different sizes. So I’m frequently asked how to convert recipes into recipes for bread machines of different sizes.
Continue reading →What’s the difference between these types of flour? Gluten! Wondering about cake flour, self-rising flour, and pastry flour? I’ve got information about those too.
Continue reading →The other day I was looking up a cycle time in the manual that came with my Virtuoso breadmaker when I noticed something for the first time. Do you see it?
Continue reading →“Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.” What do I mean by that?
Continue reading →I loved my new house, but my bread machine didn’t seem to like it much. It was turning out bread dough was incredibly sticky and really unpleasant to handle. Imagine my surprise when I discovered the problem. It was our water!
Continue reading →NEVER put cold water in the bread pan while it is still hot after baking. This will warp the base of the pan and cause the beaters to scrape the non-stick coating off in a circular pattern. ALWAYS let it stand to cool before washing it out.
Continue reading →Has this ever happened to you? There’s a strange sound coming from the bread machine. You’ve forgotten to add the paddles! Eeek! What do you do now?
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