Rye Bread Recipe
This rye bread recipe contains a mixture of rye flour and bread flour. The bread is firm, but also soft and moist. Delicious!!
Continue reading →This rye bread recipe contains a mixture of rye flour and bread flour. The bread is firm, but also soft and moist. Delicious!!
Continue reading →The Italian seasoning and Parmesan cheese make this bread smell and taste amazingly good. It’s really soft and perfect for toasting thick slices in the oven to serve with soup or salads.
Continue reading →We love this bread machine beer bread recipe! The flavor is hearty and kind of “old-world”. The loaf is soft and chewy with a crunchy crust.
Continue reading →Peanut butter bread is thick and chewy. I like it toasted and topped with Nutella. One reader wrote, “I used this bread to make French toast and topped it with jam instead of syrup. It was peanut butter and jelly French toast! Delicious!!”
Continue reading →Pepper? Pears? When I read this recipe I knew I had to try it. The bread turned out dense and had a thick crust. One feature of this recipe is that it contains no oil.
Continue reading →Brioche, as you may know, is a type of yeast bread that originated in France. The eggs and butter in the bread make it rich and tender. In other words, this is some seriously delicious bread!
Continue reading →I had a few extra eggs in the refrigerator so I decided to give this recipe a try. I’m glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top. The bread texture is soft, but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall apart with this bread!
Continue reading →This recipe calls for Herbes de Provence.Not familiar with this fancy-sounding herb blend? It’s a mixture of savory, fennel, basil, thyme, lavender flowers and other herbs.
Continue reading →Last Updated on September 25, 2019 I’d like to start out this rhubarb bread recipe with an apology. It requires one hard-to-find ingredient, rhubarb jam. I don’t think I’ve ever seen it sold in stores. (Oddly enough Amazon.com carries it.) … Continue reading →
Do you want to try rye bread, but are a little nervous? Then this recipe is for you. It contains a small amount of light rye flour along with some caraway seeds. The bread has a cake-like texture that’s quite nice.
Continue reading →