Orange Bread Recipe for the Bread Machine
This orange bread recipe is one of the first bread machine recipes I ever tried. The bread is great toasted and slathered with cream cheese. What’s the secret ingredient? Zest!
Continue reading →This orange bread recipe is one of the first bread machine recipes I ever tried. The bread is great toasted and slathered with cream cheese. What’s the secret ingredient? Zest!
Continue reading →Dill bread has a lovely taste and texture. It’s perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.
Continue reading →Sauerkraut bread is dense and soft. The recipe contains rye flour and molasses. Those ingredients are key in making this bread. It’s a little soft and a little chewy.
Continue reading →One thing that surprised me about working with a one-pound machine was just how cute the bread is. It’s the perfect size and shape for sandwiches. The bread’s taste and texture are also great.
Continue reading →You’ll enjoy this tasty bread made with apricot preserves. The bread is fruity and has an almost cake-like texture. It tastes fabulous toasted and covered in cream cheese. I love it!!
Continue reading →We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty!
Continue reading →I’ve recreated the taste of eggnog bread, but without the eggnog. This bread smells heavenly while it toasts, filling the room with scents of cinnamon and nutmeg. Add some cream cheese and you’re in heaven!!
Continue reading →Blue cheese potato bread has all the texture and softness of potato bread with a slight blue cheese flavor. We made this last weekend and paired it with a hearty soup. Very nice!
Continue reading →You’ll love this bread machine recipe for sour milk rye bread. It’s moist and tastes a little like sourdough bread because of the sour milk. It doesn’t have a rye flavor, but it does have a subtle heartiness. The bread has a good texture that makes it a natural for sandwiches.
Continue reading →The bread is very similar to potato bread. It’s moist and chewy while being sturdy enough for sandwiches. It’s also very easy to make as you let the bread machine mash the peas.
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