Cherry Bread
Cherry bread is a delicious combination of elements. The dried cherries provide bursts of sweetness and flavor. The eggs and butter make the bread rich and luscious.
Continue reading →Cherry bread is a delicious combination of elements. The dried cherries provide bursts of sweetness and flavor. The eggs and butter make the bread rich and luscious.
Continue reading →Cherry almond bread is fruity, slightly sweet and has a great crust. This homemade bread is great any time, but especially nice for special meals or holidays.
Continue reading →Pepper Jack cheese bread is a little unusual. The recipe includes two kinds of cheese as well as Tabasco sauce. Wild, right? I hope you like the bread as much as we do!
Continue reading →This challlah hot dog bun recipe makes buns that are soft, pillowy and SO tender.The egg wash gives them a beautiful finish. Perfect for your next cookout or family dinner.
Continue reading →Check out this bread machine recipe for Molasses Oatmeal Bread. The molasses adds to the flavor and gives the loaf a wonderful, dark brown color.
Continue reading →This bread machine oatmeal bread recipe makes a soft, hearty loaf of bread. I don’t know if it’s the texture or the flavor, but I love it! We used it to make some grilled pastrami sandwiches that were out of this world.
Continue reading →Here’s the thing about this bread machine cheese bread recipe, it doesn’t actually taste like cheese. BUT it is very good and you won’t regret making it. It has a soft, slightly chewy texture. It’s sturdy enough to use for sandwiches.
Continue reading →Check out this cheese and onion bread recipe for the bread machine. The aroma while the bread is baking is wonderful. And the bread tastes even better!! Cheese and onion bread was made for chicken or turkey sandwiches.
Continue reading →This bread machine potato bread recipe makes tasty, moist bread that’s perfect for sandwiches. It’s also really easy to make because it uses potato flakes.
Continue reading →I adore dark rye bread. It’s hearty and has a nice rye flavor. The Man of The House uses it to make great corned beef sandwiches. It also goes well with soup or stews.
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