This bread mix makes a good “co-star bread”. It doesn’t steal the spotlight, instead it’s the perfect supporting player. Whether you’re layering on turkey and Swiss or spreading a bit of homemade jam, this buttermilk white bread makes the main flavors shine. 

Last Updated on November 10, 2025 – Originally Published February 1, 2015

This bread mix was tested with a Zojirushi bread machine at sea level.  Learn more about  the bread machines I own and recommend.

Do you ever want the smell of fresh bread filling the kitchen — but without hauling out all the ingredients and measuring cups. That’s when a good bread mix comes in handy.

I tried a package of Prepared Pantry’s Buttermilk White bread mix.  It turned out beautifully!

Before we get into the review, here’s a quick reminder — even if you’re using a mix, be sure to look at the bread dough a few minutes after it starts kneading.  It should be a smooth, round ball of dough.  If it looks too dry, add water a teaspoon at a time until it comes together. If it looks too wet, sprinkle in flour a tablespoon at a time until the dough reaches that nice, balanced texture.

Now, on to the finished loaf! It had a lovely, flaky crust.  It was soft but held together nicely for sandwiches. The texture had just a touch of chew — the good kind that makes every bite satisfying.

I call this a great co-star bread. It doesn’t steal the spotlight, instead it’s the perfect supporting player. Whether you’re layering on turkey and Swiss or spreading a bit of homemade jam, this buttermilk white bread makes the main flavors shine. 

My Favorite Bread Mixes

Check out these two mixes. They’re my favorites and I buy several of these every year.