Prepared Pantry Buttermilk White Bread Mix Review
Last Updated on February 15, 2024 – Originally Published February 1, 2015
This bread mix was tested with a Zojirushi bread machine at sea level. Learn more about the bread machines I own and recommend.
I recently tried a package of Prepared Pantry’s Buttermilk White bread mix. It turned out great!
Before I get to the bread mix review, I want to remind you that even when you use a mix be sure to look at the bread dough a few minutes after it starts kneading. It should be a smooth, round ball of dough.
Now let’s talk about the finished bread. The loaf had a lovely, flaky crust. It was soft but held together nicely for sandwiches. The texture was just a little bit chewy. I mean chewy in a good way.
The bread is what I call a great “co-star” bread. To me, that means that it’s good for sandwiches or toast with jam. The star of the show will be what’s inside the sandwich or the jam. This buttermilk white bread will show off the other ingredients nicely.
While You’re at Prepared Pantry
While you’re at Prepared Pantry, check out these two mixes. They’re my favorites and I buy several of these every year.
Prepared Pantry New York Dill Rye Mix
The bread mix has a dill and onion aroma. It’s almost like sour cream onion potato chips. The bread smells that way when it’s baking too. Wonderful!
Prepared Pantry Black Russian (Pumpernickel) Bread
The bread smelled like a heavy, rye bread while baking. It also had a lovely rye aroma. However, the final product had a lovely cake-like texture.
