Italian Herb Bread Recipe
The Italian seasoning and Parmesan cheese make this bread smell and taste amazingly good. It’s really soft and perfect for toasting thick slices in the oven to serve with soup or salads.
Continue reading →Marsha Perry
Five Tips for your Bread Machine’s Delay Start Timer
No matter what sort of bread machine you have here are some tips for using the time delay function. I’ve also got some recipes for you to use with this feature.
Continue reading →Prepared Pantry Deli Rye Review
This bread was fine. However, aside from the caraway seeds, this bread doesn’t taste like rye bread. It tastes more like wheat bread.
Continue reading →Bread Machine Beer Bread
We love this bread machine beer bread recipe! The flavor is hearty and kind of “old-world”. The loaf is soft and chewy with a crunchy crust.
Continue reading →Converting Bread Machine Recipes for Differently Sized Machines
Bread machines come in different sizes. So I’m frequently asked how to convert recipes into recipes for bread machines of different sizes.
Continue reading →KAF Gluten-Free Bread and Pizza Mix Review
For my first experiment with gluten-free bread I used King Arthur Flour’s gluten-free bread and pizza mix. I made two loaves, two different ways. I’ll tell you which method worked best for me.
Continue reading →Can You REALLY Make Meatloaf in the Bread Machine?
The Zojirushi manual says that you can make meatloaf in a bread machine. So, I tried it. Learn about the one critical problem with this process.
Continue reading →Bread Machine French Bread
You’ll like this bread machine French bread recipe. It’s very easy to make and tastes great. I use it for garlic bread, sandwiches as well as French bread pizza.
Continue reading →Bread Machine Recipe for Peanut Butter Bread
Peanut butter bread is thick and chewy. I like it toasted and topped with Nutella. One reader wrote, “I used this bread to make French toast and topped it with jam instead of syrup. It was peanut butter and jelly French toast! Delicious!!”
Continue reading →Pepper Pear Bread
Pepper? Pears? When I read this recipe I knew I had to try it. The bread turned out dense and had a thick crust. One feature of this recipe is that it contains no oil.
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