You’ll love this bread machine recipe for sour milk rye bread. It’s moist and tastes a little like sourdough bread because of the sour milk. It doesn’t have a rye flavor, but it does have a subtle heartiness. The bread has a good texture that makes it a natural for sandwiches.
Continue reading →For years we’ve had pizza night once a month. The Man of The House makes the pizza dough in the bread machine. Here’s the pizza dough recipe and exactly how we make our homemade pizza.
Continue reading →Do you have a bread machine, but no manual? Here’s a list of links to online bread machine manuals.
Continue reading →This cheesy garlic bread was together from leftover pizza ingredients and homemade hoagie rolls.
Continue reading →There are differences between the two sweeteners. However, many bread recipes call for such a small amount of sugar that it doesn’t really matter. So for the most part, substitute away! If your recipe has a quarter cup (4 tablespoons) of sugar or more, then see this article.
Continue reading →The bread is very similar to potato bread. It’s moist and chewy while being sturdy enough for sandwiches. It’s also very easy to make as you let the bread machine mash the peas.
Continue reading →Do you have a wheat or rye bread recipe that didn’t turn out? Maybe the problem was that the recipe didn’t contain vital wheat gluten.
Continue reading →This bread machine banana bread recipe uses the cake or quick bread setting on your bread machine. The banana bread is moist and delicious. It’s also really easy to make because your bread machine does all the stirring and baking.
Continue reading →This rye bread recipe contains a mixture of rye flour and bread flour. The bread is firm, but also soft and moist. Delicious!!
Continue reading →I found a recipe for bread made with soda pop. The recipe stated that any type of soda could be used. For my first experiment I selected root beer. It did NOT work out.
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