These homemade hamburger buns are great for summer burgers cooked on the grill. There is one problem though. Once you’ve tasted these hamburger buns, there’s no going back! You’ll turn your nose up at store-bought buns.
Continue reading →This orange bread recipe is one of the first bread machine recipes I ever tried. The bread is great toasted and slathered with cream cheese. What’s the secret ingredient? Zest!
Continue reading →Dill bread has a lovely taste and texture. It’s perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.
Continue reading →Sauerkraut bread is dense and soft. The recipe contains rye flour and molasses. Those ingredients are key in making this bread. It’s a little soft and a little chewy.
Continue reading →I tried a package of Sally Lunn Bread Machine Mix. Yummy! The loaf had a flaky crust. The texture was soft and kind of springy. It was a winner!
Continue reading →I make ALL the bread for our household with my bread machine. (Really!!) As you might guess, we go through a lot of bread flour. Learn where we buy flour in bulk and how we store it.
Continue reading →It’s happened to all of us. Sometimes your bread doesn’t rise at all. Instead of a great loaf of bread, you’ve got a bread brick! I’ve got tips that will help.
Continue reading →What do you do when your bread rises, but then collapses while baking? I’ve got a bunch of hints that will help. And while this blog is about bread machines, the tips will help for any method of making bread.
Continue reading →2020 was quite a year. Despite all the challenges, I saw some positive developments. One of those was that more people are interested in making their own bread than ever before! Let’s take a look at the most popular pages on this site for 2020 and I’ll share my plans with you for 2021.
Continue reading →Check out this bread machine challah bread recipe. Talk about a crowd-pleaser! This beautiful braided bread makes a statement. As an extra bonus, using your bread machine makes it easy to make this classic recipe.
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