Prepared Pantry Black Russian (Pumpernickel) Bread Mix has a wonderful rye aroma while baking. The final product is dark brown, has a rich taste and a cake-like texture.
Continue reading →I’m just not sure what happened with the top of this bread machine taco bread. BUT the bread tastes good and I love the fact that it contains whole wheat flour.
Continue reading →Bread machine rosemary bread is lovely, firm and smells amazing while it bakes. You can use the dried herb, but fresh rosemary makes it even more delicious!
Continue reading →Talk about comfort food, you’ll love this buttermilk oatmeal bread recipe! The bread is very soft and as you eat it, you’ll notice a slight buttermilk tang. The oatmeal gives it some nice substance.
Continue reading →You’ll really like this bread machine bagel recipe. The bagels are chewy and delicious. They’re so much better than store-bought bagels. They’re also easy to make!
Continue reading →These homemade hamburger buns are great for summer burgers cooked on the grill. There is one problem though. Once you’ve tasted these hamburger buns, there’s no going back! You’ll turn your nose up at store-bought buns.
Continue reading →This orange bread recipe is one of the first bread machine recipes I ever tried. The bread is great toasted and slathered with cream cheese. What’s the secret ingredient? Zest!
Continue reading →Dill bread has a lovely taste and texture. It’s perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.
Continue reading →Sauerkraut bread is dense and soft. The recipe contains rye flour and molasses. Those ingredients are key in making this bread. It’s a little soft and a little chewy.
Continue reading →I tried a package of Sally Lunn Bread Machine Mix. Yummy! The loaf had a flaky crust. The texture was soft and kind of springy. It was a winner!
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