Eeek! I Forgot to Put the Paddles in the Bread Machine!
Has this ever happened to you? There’s a strange sound coming from the bread machine. You’ve forgotten to add the paddles! Eeek! What do you do now?
Continue reading →Marsha Perry
Extra Light Rye Bread
Do you want to try rye bread, but are a little nervous? Then this recipe is for you. It contains a small amount of light rye flour along with some caraway seeds. The bread has a cake-like texture that’s quite nice.
Continue reading →The Bread Lover’s Bread Machine Cookbook
I received The Bread Lover’s Bread Machine Cookbook as a gift. Talk about a nice present! The book is HUGE and has 300 recipes. There are recipes for white breads, wheat breads, egg breads, sourdough breads, chocolate breads and more. … Continue reading →
Apple Cider Cinnamon Bread Recipe
Apple cider cinnamon bread is tasty and smells wonderful when toasted. It’s also a good way to use up extra apple cider.
Continue reading →The Two Biggest Fears about Bread Machines
Worried that you’ll eat too much bread? Maybe you’re worried that you won’t be able to eat the bread fast enough? I’ve got advice for both scenarios.
Continue reading →Breadsticks from the Bread Machine
Last Updated on September 25, 2019 These breadsticks are soft and buttery. I like to serve them alongside a hearty soup. Breadsticks 1 Cup water 1 Egg, lightly beaten 3 ¼ Cups bread flour 4 Tablespoons sugar 1 teaspoon salt … Continue reading →
Chocolate Bread Recipe
Looking for a delicious way to start your day? Check out this chocolate bread recipe. Imagine toasted chocolate bread topped with peanut butter? Yes, it’s as good as it sounds!
Continue reading →Chocolate Coconut Bread
Chocolate plus coconut is a hard combination to beat! This bread is great for breakfast. I toast it and put peanut butter on top. Yum!
Continue reading →Hawaiian Bread Recipe
You’ll love this Hawaiian bread recipe! It’s easy to make and so good! The crust is extra flaky. The bread is sweet and has a cake-like texture. So good!!
Continue reading →Cinnamon Raisin No-Boil Bagels
These bagels are a little non-traditional. The bagels aren’t immersed in water before baking. You form the bagels and put them in right in the oven.
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