Smooth, Round Ball of Dough?
“Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.” What do I mean by that?
Continue reading →“Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.” What do I mean by that?
Continue reading →I loved my new house, but my bread machine didn’t seem to like it much. It was turning out bread dough was incredibly sticky and really unpleasant to handle. Imagine my surprise when I discovered the problem. It was our water!
Continue reading →NEVER put cold water in the bread pan while it is still hot after baking. This will warp the base of the pan and cause the beaters to scrape the non-stick coating off in a circular pattern. ALWAYS let it stand to cool before washing it out.
Continue reading →We love this bread machine pound cake recipe. It’s so easy to make and so delicious! It’s made with ingredients you probably have in your kitchen right now.
Continue reading →This is a variant of my Hawaiian bread recipe. The rolls are soft and sweet with the lightest taste of pineapple. They’re really quite good!
Continue reading →This recipe calls for Herbes de Provence.Not familiar with this fancy-sounding herb blend? It’s a mixture of savory, fennel, basil, thyme, lavender flowers and other herbs.
Continue reading →This homemade, buttery dinner roll recipe is perfect for those holiday get-togethers. The rolls are soft and delicious! I’m talking heaven in your mouth. Seriously!
Continue reading →Last Updated on June 4, 2020 I love Bob’s Red Mill products. I buy their flour all the time. So I was excited about trying their 10 grain bread mix. I followed the directions and made the loaf in my … Continue reading →
Last Updated on September 25, 2019 I’d like to start out this rhubarb bread recipe with an apology. It requires one hard-to-find ingredient, rhubarb jam. I don’t think I’ve ever seen it sold in stores. (Oddly enough Amazon.com carries it.) … Continue reading →
This is one of my favorite recipes. I use it to make hamburger buns as well as pizza dough. It’s especially handy when combined with rapid rise yeast!
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