Five Cookbooks
If you’re like me, you never tire of looking at cookbooks. Three of these cookbooks are in my home and I highly recommend them. Two of the books are ones I don’t own, but they’re on my wish list.
Continue reading →Marsha Perry
Hot Dog Bun Recipe for the Bread Machine
I tried a lot of hot dog bun recipes before I found a good one. Then I realized that hot dog buns aren’t hard to make at all. And talk about delicious!
Continue reading →Bread Flour Versus All-Purpose Flour
What’s the difference between these types of flour? Gluten! Wondering about cake flour, self-rising flour, and pastry flour? I’ve got information about those too.
Continue reading →Prepared Pantry New York Rye Review
Prepared Pantry has a New York Rye bread mix. I gave it a try recently and was very pleased with the results. We made some very tasty sandwiches with it and leftover corned beef. Yum!
Continue reading →Onion Hamburger Bun Recipe for Bread Machine
This is a super easy recipe that makes great-tasting, onion hamburger buns. What makes it so easy is that you don’t have to chop any onions. Instead you use one of my favorite kitchen staples, Lipton Onion Soup Mix.
Continue reading →Prepared Pantry Sour Cream Onion Bread Mix Review
The crust was flaky and the bread had a great texture. But the flavor is the best part of the bread. I literally closed my eyes and savored the taste.
Continue reading →Prepared Pantry Buttermilk White Bread Mix Review
I recently tried a package of Prepared Pantry’s Buttermilk White bread mix. It turned out great and I have no problem recommending it to you .
Continue reading →Orange Raisin Brioche Recipe for the Bread Machine
Brioche, as you may know, is a type of yeast bread that originated in France. The eggs and butter in the bread make it rich and tender. In other words, this is some seriously delicious bread!
Continue reading →Zojirushi Bread Machine Tip – The Add Beep
The other day I was looking up a cycle time in the manual that came with my Virtuoso breadmaker when I noticed something for the first time. Do you see it?
Continue reading →Homemade Egg Bread Recipe
I had a few extra eggs in the refrigerator so I decided to give this recipe a try. I’m glad I did. The bread is a winner! The crust is soft and had a lovely flakiness on the top. The bread texture is soft, but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall apart with this bread!
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