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Ham and Cheese Buns — 5 Comments

  1. I made these tonight for a snack, ohmygosh! The dough is so easy to work with and I tried pepperoni and cheese, ham and cheese and salami and cheese. The possibilities are endless. Next up will be grilled onions, grilled peppers and sausage slices.
    Thank you for ALL you recipes and I have tried most!

    • I made these today, half with bacon and cheese, half with ham and cheese. Scrumptious; Except my pinched tops came apart, just like my French bread seam did. I need a video in how to punch bread so it stays together…

      I also made the sour milk bread today (but not sour milk) and used 2% shelf milk I keep on hand. It rose perfectly and is definitely delicious! Crust was a little too light on med so I’ll try dark setting next time. Tomorrow I’m trying bagels…

      Your biggest fan in Bossier City Louisiana

  2. AWESOME. This was the best, naturally partnered with tomato basil soup. But, this makes enough for leftovers and warms up just like fresh. Yum.

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