Apple Cider Cinnamon Bread Recipe
Apple cider cinnamon bread is tasty and smells wonderful when toasted. It’s also a good way to use up extra apple cider.
Last Updated December 4, 2024 – Originally Posted on November 20, 2010
Note that this apple cider cinnamon bread recipe was most recently tested at sea level. If you live at a higher elevation check out my tips for making bread at higher altitudes.
Featured Comment:
Made this twice now, once yesterday and again today. First loaf only lasted about an hour. ~ Cookie
Thanks to Granny Barbie J for this recipe. I made a few tweaks, but this is basically her recipe.
This bread is tasty and smells wonderful when toasted. It’s also a good way to use up extra apple cider.
Note that while most of the recipes on the site are for a two-pound machine, this recipe makes a 1.5 pound loaf.
Here’s an apple press being used to make apple cider.
What is Apple Cider Anyway?
In the United States and Canada, apple cider refers to an unfiltered, unsweetened, non-alcoholic beverage made from apples. That’s what’s used in this recipe. Note that it can also be called sweet or soft cider.
In other parts of the world, cider can mean an alcoholic beverage made from apples. Here in the US, we call that hard cider.
Are you looking for another bread recipe that features apples? Then check out this applesauce bread recipe.
In general, the Man of the House does not like bread containing wheat flour. However, he makes an exception for this wonderful bread. The combination of bread flour, wheat flour, applesauce, raisins, sugar and cinnamon make for a delicious loaf of bread.
Making Apple Cider Cinnamon Bread
This recipe makes a 1.5 pound loaf. Use the basic or white setting with medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
It’s always a good idea to check on the bread after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Apple Cider Cinnamon Bread Recipe
Again, this recipe makes a 1.5 pound loaf. Use the basic or white setting with medium crust.
1 1/4 Cups apple cider
2 Tablespoons olive oil
3 Cups bread flour
2 Tablespoons brown sugar
1 teaspoon salt
1 teaspoon cinnamon
2 1/4 teaspoons active dry yeast
See below for metric measurements, as well as nutrition information, for this apple cider cinnamon bread recipe for the bread machine.
Apple Cider Cinnamon Bread Recipe
Recommended Equipment
Ingredients
- 1 1/4 Cups (295.74 ml) apple cider
- 2 Tablespoons olive oil
- 3 Cups (375 g) bread flour
- 2 Tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 1/4 teaspoons active dry yeast
Instructions
- This makes a 1.5-pound loaf of bread. Use the basic or white setting with medium crust.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
- Make sure you check on the dough after five or ten minutes of kneading. Open the top of the bread machine and look at the dough. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
Nutrition
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on breadmachinediva.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.
