Updated September 14, 2024 – Published on September 3, 2021

The Man of the House does not like bread containing wheat flour. 

However, he makes an exception for this wonderful bread. Applesauce, raisins, and cinnamon . . . what’s not to love?

Note that the raisins as an optional ingredient.  I’ve made the bread both with and without raisins.  I can’t decide which I like better as both ways are very good.

The loaves come out a little on the smaller side, but they are so good!

Making Applesauce Bread

This makes a two-pound loaf of bread.  Use the basic setting with medium crust.

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. 

Make sure you check on the dough after five or ten minutes of kneading. Since the consistency of applesauce can vary dramatically, this is a very important step. Just pop the top of the bread machine and see how the dough is doing.  It should be a smooth, round ball.  If it’s too dry add liquid a teaspoon at a time until it looks right.  If it looks too wet, add flour a tablespoon at a time until it looks right.

Applesauce Bread Recipe

Again, this makes a two-pound loaf of bread.  Use the basic setting with medium crust.

1 ¼ cups applesauce
2 Tablespoons olive oil
1 ½ Tablespoons sugar
1 teaspoon salt
1 ½ teaspoon cinnamon
1 cup whole wheat flour
2 ¼ cups bread flour
1 ½ teaspoons active dry yeast
¼ cup raisins (optional)

See below for metric measurements, as well as nutrition information, for this applesauce bread recipe for the bread machine.

Applesauce Bread Recipe

In general, the Man of the House does not like bread containing wheat flour. However, he makes an exception for this wonderful bread. Applesauce, raisins, and cinnamon . . . what’s not to love?

4.84 from 6 votes

Print Pin Rate

Course: Bread Machine Recipes

Cuisine: American

Keyword: applesauce, cinnamon, wheat flour

Yield: 14 slices per two-pound loaf of bread

Calories: 143kcal

Recommended Equipment

Zojirushi Bread Machine

Measuring Cup

Bread Knife

Ingredients

• 1 ¼ cups (305 g) applesauce
• 2 Tablespoons olive oil
• 1 ½ Tablespoons sugar
• 1 teaspoon salt
• 1 ½ teaspoon cinnamon
• 1 cup (120 g) whole wheat flour
• 2 ¼ cups (281.25 g) bread flour
• 1 ½ teaspoons active dry yeast
• ¼ cup (36.25 g) raisins optional

Instructions

• This makes a two-pound loaf of bread. Use the basic setting with medium crust.
• Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
• Make sure you check on the dough after five or ten minutes of kneading. Since the consistency of applesauce can vary dramatically, this is a very important step. Open the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Notes

This makes a two-pound loaf of bread. Use the basic setting with medium crust.

This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.

Nutrition

Calories: 143kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 168mg | Potassium: 93mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1mg

 

All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on breadmachinediva.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.